Buffet Selections

 
  • Shrimp in Tasso Gravy with Creamy Stone Ground Grits

  • Carolina Crab Cakes with Remoulade Sauce

  • Blackened Mahi with Grilled Pineapple Salsa

  • Balsamic Glazed Salmon Filets

  • Parmesan Baked Salmon with Sundried Tomato Pesto Cream

  • Broiled Whitefish with Crabmeat in Almond Butter

  • Alligator Sauce Piquant

  • Shrimp Creole with White Rice

  • Crawfish or Shrimp Etouffee with White Rice

  • Shrimp Ravioli with Tomato Vodka Cream Sauce

  • Grilled Chicken Breast with Artichoke Hearts and Mushrooms in Chardonnay Sauce

  • Southern Fried Chicken

  • Lemon-Thyme Roasted Chicken

  • Roasted Sliced Turkey with Pan Gravy

  • Blackened Chicken Breast with Cajun Cream Sauce

  • BBQ Grilled Chicken Quarters

  • Lightly Breaded Chicken Cutlets with Prosciutto in Gorgonzola Cream

  • Chicken with Portabella Mushrooms in Marsala Wine Sauce

  • Chicken & Italian Sausage Pomodoro tossed with Penne Pasta

  • Italian Sausage and Three Cheese Lasagna

  • Sliced Pork Loin with Apple Chutney

  • Herb Roasted Sliced Pork Loin with Pan Gravy

  • Pecan Smoked Pulled BBQ Pork

  • BBQ Loin Back Ribs