Appetizer Items

 
  • Fresh Mozzarella and Cherry Tomato Skewers with Fresh Basil and Balsamic Reduction

  • Seasonal Fresh Fruit Skewers

  • Tomato Bruschetta with Feta Cheese and Kalamata Olives

  • Butternut Squash Crostini with Balsamic Drizzle

  • Brie Crostini with Apple Chutney

  • Fried Green Tomatoes with Pimento Cheese and Remoulade Sauce

  • Black Bean Egg Rolls with Pepper Jack Cheese and Sweet Chili Sauce

  • Mini Loaded Baked Potatoes

  • Fried Goat Cheese with Peach Chutney

  • Carolina Egg Roll with Pork BBQ, Pimento Cheese, and Collard Greens

  • Prosciutto wrapped Melon with Goat Cheese

  • Antipasto Skewers with Salami, Olives, Tomatoes, and Fresh Mozzarella

  • Prosciutto wrapped Asparagus

  • Deviled Eggs

  • Fried Alligator Bites with Cajun Tartar Sauce

  • Bacon Wrapped Scallops

  • Shrimp Cocktail

  • Seafood Stuffed Mushrooms

  • Coconut Fried Shrimp with Pineapple Cilantro Sauce

  • Southern Fried Oysters with Cocktail Sauce

  • New Orleans Style BBQ Shrimp Skewers

  • Lobster Beignet with Tarragon Aioli

  • Smoked Salmon with Herbed Cream Cheese and Capers

  • Lowcountry Crab Cakes with Remoulade Sauce

  • Blackened Mahi-Mahi Skewers with Grilled Pineapple

  • Fried Grit Cake with Shrimp in Tasso Gravy

  • Pecan-Crusted Chicken with Maple Bourbon Sauce

  • Chicken, Apple, and Goat Cheese Mini Quesadilla

  • Teriyaki Chicken Skewers

  • Chicken Satay with Thai Peanut Sauce

  • Beef Tenderloin Crostini with Boursin Cheese

  • Roast Beef Crostini with Horseradish Cream

  • Pecan Smoked Pulled Pork and Jalapeno Cornbread Crostini

  • Sliced Pork Tenderloin with Peach Chutney

  • Mini Ham Biscuits with Honey Dijon Aioli

  • Smoked Meat Balls with Memphis BBQ Sauce